Thursday, April 2, 2015

Readings Maundy Thursday B


Readings Maundy Thursday B
Exodus 12:1-14
12 1-10 God said to Moses and Aaron while still in Egypt, “This month is to be the first month of the year for you. Address the whole community of Israel; tell them that on the tenth of this month each man is to take a lamb for his family, one lamb to a house. If the family is too small for a lamb, then share it with a close neighbor, depending on the number of persons involved. Be mindful of how much each person will eat. Your lamb must be a healthy male, one year old; you can select it from either the sheep or the goats. Keep it penned until the fourteenth day of this month and then slaughter it—the entire community of Israel will do this—at dusk. Then take some of the blood and smear it on the two doorposts and the lintel of the houses in which you will eat it. You are to eat the meat, roasted in the fire, that night, along with bread, made without yeast, and bitter herbs. Don’t eat any of it raw or boiled in water; make sure it’s roasted—the whole animal, head, legs, and innards. Don’t leave any of it until morning; if there are leftovers, burn them in the fire.
11 “And here is how you are to eat it: Be fully dressed with your sandals on and your stick in your hand. Eat in a hurry; it’s the Passover to God.
12-13 “I will go through the land of Egypt on this night and strike down every firstborn in the land of Egypt, whether human or animal, and bring judgment on all the gods of Egypt. I am God. The blood will serve as a sign on the houses where you live. When I see the blood I will pass over you—no disaster will touch you when I strike the land of Egypt.
14-16 “This will be a memorial day for you; you will celebrate it as a festival to God down through the generations, a fixed festival celebration to be observed always. You will eat unraised bread (matzoth) for seven days: On the first day get rid of all yeast from your houses—anyone who eats anything with yeast from the first day to the seventh day will be cut off from Israel. The first and the seventh days are set aside as holy; do no work on those days. Only what you have to do for meals; each person can do that.

Psalm 116:1-2; 12-19
1-6 I love God because he listened to me,
    listened as I begged for mercy.
He listened so intently
    as I laid out my case before him.
Death stared me in the face,
    hell was hard on my heels.
Up against it, I didn’t know which way to turn;
    then I called out to God for help:
“Please, God!” I cried out.
    “Save my life!”
God is gracious—it is he who makes things right,
    our most compassionate God.
God takes the side of the helpless;
    when I was at the end of my rope, he saved m

12-19 What can I give back to God
    for the blessings he’s poured out on me?
I’ll lift high the cup of salvation—a toast to God!
    I’ll pray in the name of God;
I’ll complete what I promised God I’d do,
    and I’ll do it together with his people.
When they arrive at the gates of death,
    God welcomes those who love him.
Oh, God, here I am, your servant,
    your faithful servant: set me free for your service!
I’m ready to offer the thanksgiving sacrifice
    and pray in the name of God.
I’ll complete what I promised God I’d do,
    and I’ll do it in company with his people,
In the place of worship, in God’s house,
    in Jerusalem, God’s city.
Hallelujah!

1 Corinthians 11:23-26
23-26 Let me go over with you again exactly what goes on in the Lord’s Supper and why it is so centrally important. I received my instructions from the Master himself and passed them on to you. The Master, Jesus, on the night of his betrayal, took bread. Having given thanks, he broke it and said,
This is my body, broken for you.
Do this to remember me.
After supper, he did the same thing with the cup:
This cup is my blood, my new covenant with you.
Each time you drink this cup, remember me.
What you must solemnly realize is that every time you eat this bread and every time you drink this cup, you reenact in your words and actions the death of the Master. You will be drawn back to this meal again and again until the Master returns. You must never let familiarity breed contempt.

John 13:1-7; 31b-35

Washing His Disciples’ Feet

13 1-2 Just before the Passover Feast, Jesus knew that the time had come to leave this world to go to the Father. Having loved his dear companions, he continued to love them right to the end. It was suppertime. The Devil by now had Judas, son of Simon the Iscariot, firmly in his grip, all set for the betrayal.
3-6 Jesus knew that the Father had put him in complete charge of everything, that he came from God and was on his way back to God. So he got up from the supper table, set aside his robe, and put on an apron. Then he poured water into a basin and began to wash the feet of the disciples, drying them with his apron. When he got to Simon Peter, Peter said, “Master, you wash my feet?”
Jesus answered, “You don’t understand now what I’m doing, but it will be clear enough to you later.”

A New Command

31-32 When he had left, Jesus said, “Now the Son of Man is seen for who he is, and God seen for who he is in him. The moment God is seen in him, God’s glory will be on display. In glorifying him, he himself is glorified—glory all around!
33 “Children, I am with you for only a short time longer. You are going to look high and low for me. But just as I told the Jews, I’m telling you: ‘Where I go, you are not able to come.’
34-35 “Let me give you a new command: Love one another. In the same way I loved you, you love one another. This is how everyone will recognize that you are my disciples—when they see the love you have for each other.”

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